Food & Drinks

Garlic confit transforms pungent raw cloves into a sweet, tender, jammy condiment by cooking them slowly in a bath of…

In the latest issue of Bon Appétit magazine, we’re soaking up every drop of summer. That means maximizing time outside…

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…

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Step 1 Place a kitchen towel in a large bowl or on a large cutting board. Grate 2 lb. zucchini…

It’s not every day that we New Yorkers get to experience barbecue straight from two of Texas’ brightest stars right…

Step 1 Cook 8 oz. medium shell pasta in a medium pot of boiling salted water, stirring occasionally, until al…

Drive a couple hours south of San Diego and you’ll find yourself among the dusty rolling hills of Mexico’s Valle…

Think of tofu as a blank canvas for bold flavors—especially this rich, savory peanut sauce. Inspired by satay but without…