Recipes
Recipes
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Guess Why Cornell Just Banned Students from Processing Wild Game in Dorms
Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs…
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The 20 Best Frozen Foods at Trader Joe’s
In the frozen aisles of Trader Joe’s, open coolers make exploration more inviting than the tall doors at the usual…
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Maybe Butchering Bears in the Dorm Room Is Bad, Actually
Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs…
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Classic Cosmopolitan Cocktail
A classic cosmopolitan cocktail is tart, citrusy, and just sweet enough, with a signature pink hue thanks to a splash…
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You Absolutely Can Eat an Entire Block of Tofu for Dinner
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…
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Cold Silken Tofu With Chili Crisp Dressing
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…
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What Is Panzanella? How to Make Italian Bread Salad
Stale bread may not look like dinner. Sitting on the counter, hardening by the hour, it probably feels like one…
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Spaghetti Carbonara, Step-by-Step
Step 1 Heat 6 qt. water in a large pot over high heat. When water starts to steam, add 3…
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The Secret to Sliceable No-Bake Cheesecake
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…
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Baked Feta Pasta With Green Sauce
This verdant pasta has two of my favorite things—greens and cheese—in abundance. Stuffed shells classically employ the oversized sort, each…
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